Peanut Butter and Jelly Cookies

This sandwich cookie is loud for perking occurring those brown bag lunches.

The ingredient of Peanut Butter and Jelly Cookies

1. u00bd cup shortening
2. u00bd cup peanut butter
3. u00bd cup white sugar
4. u00bd cup packed brown sugar
5. 1 egg
6. 1u2009u00bc cups all-purpose flour
7. u00be teaspoon baking soda
8. u00bd teaspoon baking powder
9. u00bc teaspoon salt
10. u00bd cup any way of being fruit jam

The instruction how to make Peanut Butter and Jelly Cookies

1. In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. enlarge dry ingredients; gradually amass to creamed mixture.
2. Cover and chill for 1 hour.
3. Roll into 1 inch balls; place 2 inches apart vis-u00d0u00b0-vis greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool approaching wire rack. fee jam more or less the bottom of half of the cookie; height later long-lasting cookie half.

Nutritions of Peanut Butter and Jelly Cookies

calories: 65.8 calories
carbohydrateContent: 8.6 g
cholesterolContent: 3.4 mg
fatContent: 3.2 g
fiberContent: 0.3 g
proteinContent: 1 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 46.6 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: